Ingredients

5 servings

• 1.5lbs boneless, skinless chicken breasts (with rib meat) - about 4 pieces
• Salt and black pepper to taste
• ¾ cup lower sugar BBQ sauce
• ⅜ cup plain Greek yogurt
• ⅜ cup mayonnaise
• 5 cups bagged coleslaw mix

Steps

Step 1: Preheat Oven

Preheat oven to 450°F.

Step 2: Season Chicken

Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper. Place in a shallow baking dish.

Step 3: Bake Chicken

Bake for 15-18 minutes until chicken reaches an internal temperature of 165°F.

Step 4: Shred Chicken

Shred cooked chicken using a stand mixer, two forks, or a hand mixer.

Step 5: Mix Ingredients

In a large mixing bowl, combine shredded chicken, ¾ cup lower sugar BBQ sauce, ⅜ cup plain Greek yogurt, ⅜ cup mayonnaise, and 6 cups bagged coleslaw mix. Mix until fully combined.

Step 6: Season

Season with additional salt and pepper to taste.

Nutrition Facts

Nutrient	Amount per Serving (1 cup)
Calories	207 kcal
Carbohydrates	13 g
Protein	18 g
Fat	9 g
Saturated Fat	2 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	2 g
Trans Fat	0.03 g
Cholesterol	53 mg
Sodium	404 mg
Potassium	428 mg
Fiber	1 g
Sugar	5 g
Vitamin A	128 IU
Vitamin C	18 mg
Calcium	40 mg
Iron	1 mg